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Experience the “Art of Rye” at Roggenart

28 May, 2019 | Apartments

Roggenart is named for a German word that means “the art of rye.” It’s a fitting moniker for this sandwich shop since its staff bakes all the bread in-house using Old World techniques and top-notch ingredients. Then, they pair the fresh bread with artisan cold cuts imported from around the globe and offer house-made pastries on the side.

Stop in for lunch to enjoy an elevated version of your traditional ham and cheese, a sandwich loaded with jambon de Paris and imported Swiss cheese, plus a pat of European-style butter. You can also devour a tartine, an open-faced sandwich made on the signature farmer’s bread. Try the chicken avocado tartine, which features grilled chicken breast, fresh slices of avocado, tomato, and chipotle aioli, all covered with a gooey layer of cheddar cheese.

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